Peaches and Cream Angel Food Cake
With more than 140 recipes
Famous local chefs have contributed easy recipes for snacks with local flavor
Miglore shares "3 More Ways" to use that new technique to make even more rewarding meals
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) Costa Rica Peaches and Cream Angel FoodThis book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, it includes all the fundamentals for preparing meat, along with more advanced techniques such as preparing sweetbread or deboning and stuffing quail. Impress your dinner guests by serving dishes such as duck confit, wild boar tacos, moussaka, beef bourguignon, filet mignon,