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After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months
This is in part dictated by the nature of the vineyards that the Massolino family owns in the commune of Serralunga d'Alba
A delicate
Slowly fading – a delicious wine…” Bill Nanson
Kreglinger Vintage Rosé 2016 wantirna-estate After gentle pressing the wine***** Best Late Disgorged Sparkling Wine. A captivating, long, rich and balanced palate; sophisticated and beautifully defined creamy bready mousse (Cordon de Mousse) forming a necklace, with strings of pearl bead that provides both fine and lively texture to the mouth feel. Freshly baked crusty bread, blood orange, ripe nectarine and the subtle hints of rhubarb and wild strawberry, The addition of liqueur de dosage at disgorgement has added richness
