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baked giant smelts
After decades spent traveling throughout Thailand
crowd-pleasing recipes for everyday eating from the author of the award-winning
from photographs of Chiang's life
Mediterranean: La Revolucion del Mediterraneo/Mediterranean Revolution (Andreu Genestra) Lamb baked giant smeltsIn English & Spanish. A beautiful book by Spanish chef Andreu Genestra, whose Michelin starred restaurant of the same name is located on the island of Mallorca. Immerse yourself in his cuisine, and especially in the terroir of his island, whose traditional dishes he modernizes. Throughout the book, you'll discover the chef and his philosophy, hear stories from other chefs (Ferran Adria, Frank Rosin, Jordi Butron, etc.), and the artisans he works with
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