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The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
that meant more physical work in the vineyard
This dominance of Cabernet Franc (frequently on the order of 65%) produces a wine of considerable structure and is exceptionally age-worthy
sour cherries
Jean Cave Vieil Armagnac Hors d’Age Zweigelt The fruit is gently pressed
US$ 137.50
US$ 54.95
US$ 54.95
US$ 137.50
