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Cool-fermented in stainless steel and matured on lees for 8 months
In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla
Guímaro San Pedro
At no point is the wine overly sweet
Capçanes ‘Lasendal’ Garnatxa 2023 montalcino Cool-fermented in stainless steel andHand harvested from early September to middle of October, the wine has fermented at controlled temperature (27 29C). Each variety vinified separately in stainless steel tanks. Aged during 9 months in medium light toasted in new up to five years old French and American oak barrels of 228L. Followed by another 6 months in tank before bottling. Light filtration, no fining. Suitable for Vegans Tasting Notes: Medium ruby color. Fruit laden aromas,
US$ 21.95
US$ 22.00
US$ 45.45
US$ 69.00
