Palliser Estate Pencarrow Martinborough Pinot Noir 2023 barbera-dalba to display a firm structure

to display a firm structure and ripe fruit while maintaining great finesse

The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio

"The finish is ethereal

Within Rully

Palliser Estate Pencarrow Martinborough Pinot Noir 2023 barbera-dalba to display a firm structurePale ruby, with garnet towards the edge. Fruity, fragrant and spicy with complex aromas of yellow flesh plums, red cherry, raspberry, forest floor, macrocarpa firewood and star anise. Supple and soft on the palate, the wine is elegantly proportioned with ultra fine tannins and a long, spicy finish. Complex. generous and alluring, this is Pinot Noir at its gorgeous best.