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with a touch of spice in meal and hay
easy-drinking introduction to the range
and big opulent tannins that are accessible and ripen
the Pesquera Reserva is significantly more intense
Taltarni Victorian Chardonnay lana with a touch of spiceStyle: A limited edition blended wine made from fruit grown on our estate in the Pyrenees barrel fermented separately in small French oak before being assembled. Tasting Notes: This is a wine of balance and complexity. With aromatics of lemon zest brioche and faint oaky undertones the aromas pair seamlessly with a palate that carries rich developed flavours right through to the finish. A soft chalky minerality refined acid and a subtle use of oak
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