Barsol Supremo Mosto Verde Torontel Colombia using local sugarcane and spring

using local sugarcane and spring water

the result is something simply spectacular

and this time it's a limited edition

and things are going pretty well

Barsol Supremo Mosto Verde Torontel Colombia using local sugarcane and springPerus hidden liquid gem. In the valley of Ica, heartland of Peru lies a winegrowing area that has been there since Spanish settlers brought vines from the old world. The name Pisco itself comes from the city of Pisco that has been the heart of Pisco production as early as the beginning of 18th century. Pisco is made by distilling grape wine into spirit, and was made as an alternative to orujo, a pomace brandy that came from Spain. Nowadays there is a