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adding to the rich sensory experience of enjoying an Empress 1908 cocktail
- Gianni Tessari
Tasting Notes: Herbal nose
with character
ABA Pisco Sotol adding to the rich sensoryPisco 40% ABV 500ml ABA Pisco is distilled using small copper pot stills from wine fermented from 100% Alexandria, a very aromatic Muscat grape. Pisco ABA is aged in oak barrels for three months, and unusally, is charcoal filtered to produce a smooth crystal clear spirit. Made by the Aguirre family using methods passed from father to son over generations living in the Elqui Valley. The family's property lies in the heart of this valley, an area
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