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La carte reste simple
95 Jean-Talon Ouest
“Inspiré par Tulum tant pour l'espace que le menu
including her son
Coquille Sea Food Montant:$170.00 La carte reste simpleThe intent, Cooper says, is casual. We want it to be easy for people to get on board with it. They can come for a pint of beer and fish and chips or have a big lavish seafood tower with champagne.[] It is most definitely a seafood restaurant, with just one and a half meat dishes. Mia Stainsby, Vancouver Sun, May 30 2018 Photo Credit: Restaurant Coquille Fine Seafood The intent, Cooper says, is casual. We want it to be easy for people to get on board
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