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with fascinating chapters on the history of table manners and traditions
with wood engravings of fish & with ads in front
D’Agata discusses more than five hundred different native Italian grape varieties
preserved apples
The Essential Oyster: A Salty Appreciation of Taste and Temptation (Rowan Jacobsen) *Signed* organic with fascinating chapters on theSigned with a specially mounted bookplate. From Rowan Jacobsen, America's go to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide a gorgeous, full color, must have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and
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