the customers of Kaloyiannis Distillery
we get our base grain spirit from Bomaderry on the south coast of NSW
This equal-parts blend of Pinot Noir
this wine pairs perfectly with grilled chicken or gamey meats like ground venison
Textura 'Pura' Tinto Dão, 2018 muga the customers of Kaloyiannis DistillerySourced from a single vineyard of 55 year old in Vila Nova de Tazem, in the Serra da Estrela sub region, elevated at 600 m of altitude, at poor granite soils, this red is a field blend of Do Portuguese grape varieties Jaen, Baga, Alfrocheiro, Tinto Co and Tinta Pinheira. It is a very distinct wine with delicate aromas of red cherry, gooseberry, a touch of spicy and forest. On the palate, nice acidity, dry, very refined and pure tannins, great texture,