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and Chigny-les-Roses—producing between four hundred and a thousand cases per year depending on the vintage
The 4-hectare organic estate produces limited quantities annually
An impressive execution of blending 31 different botanicals
and it has aged into a wine of deep tone and quiet concentration
Domaine Bernard Reverdy, Sancerre, 2025 SHEMISCOUNT and Chigny-les-Roses—producing between four hundredClassic, honest Sancerre from a family that has farmed in Verdigny for generations. Domaine Bernard Reverdy works 16 hectares of Sauvignon Blanc across Verdigny, Sury en Vaux and Bue, on the three soils that define great Sancerre: caillottes (stony limestone), terres blanches (clay limestone) and a bit of flint. That mix gives this wine both its generosity and its cut. This is benchmark Sauvignon Blanc done the unfussy Loire way: crisp, mineral and
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