Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
dobin mushi
which come from the kitchens of mothers and from the bread shops
but also a multimillionaire entrepreneur
the ground breaking Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School deli dobin mushiIllus. with drawings & photographs. Pictorial cloth. NY: Sterling, 1979. A great book arranged by region, with step by step illustrations by the owner of the Liang cooking school. Recipes including Peking duck, bok choy with abalone mushrooms, fish wrapped in dried bean curd sheet rolls, etc. Very good.
US$ 397.50
US$ 165.00
US$ 340.00
US$ 424.50
US$ 424.50
US$ 60.00
US$ 70.00
US$ 75.00
US$ 424.50
US$ 70.00
US$ 60.00
