Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
the four year old was finished in ex-Oloroso butts for two months before vatting
The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)
Grape hyacinth note
Originally planted with 14 acres of Zinfandel
Bernheim Wheat Whiskey 6 Yr. the four year old was
US$ 204.00
US$ 234.50
US$ 104.50
US$ 445.00
