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The malolactic fermentation was completed by the beginning of winter
the palate transitions elegantly from hints of Australian finger lime pearls
It was not fined or filtered
Aged on full lees for 11 months until bottling
Jansz Tasmania Seasonal Premium Rosé NV st-romain The malolactic fermentation was completedA vibrant sparkling Rose showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of 'joie de vivre' that brings the delights of summer into the glass at any time.
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