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one that’s crept up on this country and left us better for it
run to earth in the charming cafes
Known as an expert in British baking and culture
The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen
Heath, Ambrose. Good Cooking on Rings. Group Cooking one that’s crept up onJacket. First Edition. London: Faber & Faber, 1946. Aimed at the modern apartment dweller making a single meal on the stovetop. Eggs, soups, griddle dishes and main courses such as Creole fish cakes, crab with eggs, liver dumplings, turnips with mustard sauce, etc. Top 1" of jacket lacking at spine head; name to front free endpaper, owner's embossed stamp to lower title page, else very good and bright. (123)
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