Pay in 4 interest-free payments of $96.82 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Plunged daily before basket pressing to old French oak barriques for 11 months elevage
WINEMAKING NOTES
Using very savoury French Oak
The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days
Chateau de Valandraud, St. Emilion Grand Cru Classé 2009 secano-interior Plunged daily before basket pressing"Allocation only, email wine@worldwine. com. au to secure allocation" Produced since 1992, Virginie de Valandraud (named after the daughter of owner Jean Luc Thunevin) is Chteau de Valandraud's second wine. Made from the same plots as the grand vin, it is vinified using the same methods and bottled after being matured in new barrels for 18 to 20 months, with no fining or filtration.
US$ 128.50
US$ 146.50
US$ 234.50
US$ 234.50
US$ 234.50
US$ 234.50
US$ 11572.91
US$ 11556.01
US$ 160.00
US$ 130.00
US$ 130.00
US$ 160.00
US$ 175.00
US$ 147.50
