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and a history that goes back to 1963
and essential fats
enthusiasm and passion
Every dish in his restaurant is created from completely fresh ingredients
Sri Owen Indonesian Food (Sri Owen) Creole and a history that goesIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen's Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy
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