South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Fool Palestinian food is winningly fresh

Palestinian food is winningly fresh and bright

map of the region

But this is more than just a cookbook

Smoked Baby Back Ribs

South of Somewhere: Wine, Food, and the Soul of Italy (Robert V. Camuto) Fool Palestinian food is winningly freshSouth of Somewhere begins and ends in American writer Robert Camutos maternal ancestral town of Vico Equense, Italya tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the familys seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern