Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations
salsifis salad
gets paired with braised peppers and romesco for a fiery dinner
One piece describes a meal in Mexico
Piccola Pasticceria Salata (Luca Montersino) firemen Showcasing the best Friulian winesChef Luca Montersino is one of the great characters of Italian pastry, well known face of many television programs dedicated to cooking, Montersino has been dealing with alternative and healthy pastry for years in his laboratory in Alba and in various places in New York, Tokyo and Turin. This book, entirely dedicated to savory pastry, fills a gap food culture and accessibly and clearly reveals all the secrets to create surprising recipes, with
US$ 45.00
US$ 85.00
US$ 27.00
US$ 35.99
US$ 57.00
US$ 999.50
