The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Magda Mehdawy, Amr Hussein) regional American but the advocates of the

but the advocates of the traditional wheel versus the processed slice often have very different ideas about food

and coriander—and outlines how the country’s cuisine varies throughout its many regions

and textures

home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions (Magda Mehdawy, Amr Hussein) regional American but the advocates of theJudging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone