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Is rich and warm
Addition of water (recommended) brings out more pastry crust and nutty aromas
the Dartigalongue family began to distill in 1813 - they do not currently own vineyards
when the operation was purchased in the 1990s by a large Burgundian negociant
Renardat-Fache Bugey Cerdon Dublin Is rich and warmA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
