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Rossant's love and respect for Japanese cuisine comes through in the book
and the dishes that have come to define her
Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries
life on the farm
(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion Rossant's love and respect for[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)
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