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The growing site’s soil features fine slate that stores water extremely well
is a prestigious gift and is a traditional drink to have with Chinese food
According to Jean Trimbach
It’s remarkably easy to drink
La Purisima ‘En Enesencia’ Monastrell Dulce 500ml 2020 passopisciaro The growing site’s soil featuresEn Escensia is the result of natural raisin making from Monastrell grapes. Overmaturing of the vine, without any other type of oak rot intervening. The result is a concentration of the sugars and the acids, without changing its balance. A singular phenomenon which can only be seen in plots of old vines, of low yield, with very specific exposition. Tasting of dark cherry colour. It has an intense, extravagant nose, dominated by aromas of dried fruits,
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