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Twenty-four months in new French oak provides spice and balance to the wine
It is also very finely poised on the palate with a wonderful freshness showing the hallmarks of the vintage
they had a ‘cold soak maceration’ before fermentation began
one of the most famous (and finest) Manzanilla producers (and where Ojeda oversees production in his role as the Technical Director of José Estévez)
Clarence House Pinot Noir 2024 Size::6 Bottle Case Twenty-four months in new FrenchClarence House was built in 1830 on land which was originally the market garden for the city of Hobart. Present owner David Kilpatrick first planted vines on the north east slopes of the property in 1998. Located in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, Clarence House Estate sits in a unique location atop Jurassic dolerite and basalt soils with low annual rainfall. Planted across three blocks and utilizing
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