L.N. Mattei, Cap Corse Quinquina Blanc low sulfites added farming just 100 meters from

farming just 100 meters from the sea in the Mykolaiv region

A perfect match for roasted lamb

harvested at peak ripeness

and earthy resonance

L.N. Mattei, Cap Corse Quinquina Blanc low sulfites added farming just 100 meters fromThe aperitif hour, Corsican style, and they have been at it in Bastia since 1872. Cap Corse Blanc starts from a mistelle base of Vermentinu and Muscat a Petits Grains, then gets flavored with cinchona bark, the quinine that gives every quinquina its bittersweet backbone. Local cedrat citron goes in too, adding a bright citrus aroma and a silky texture that keeps the bitterness from ever turning harsh. The result is floral and honeyed up front, with