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I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine
From sofas which mimic the appearance of chocolate bars and sidewalk portraits created from toast slices to flatware in the shape of vegetables and chocolate pencils you can shave the scale and variety of projects is impressive
thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet
why rubs shouldn't have salt in them
(Middle Eastern) Irfan Orga. Cooking the Middle East Way. Top Chef I Am a Filipino isJacket. First Edition. London: Spring Books, [1962]. Orga was known for writing about Turkish cuisine in particular, but this book covers the wider Middle East, with recipes from around the region. Syrian melon soup, musaka, cod ala Ali Rize Bey, sigir yahnesi, sirp havuju, Persian armut, etc. Rubbing and some chipping to jacket extremities, else very good and bright. (79)
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