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Campbells Shiraz Durif bongiraud The two Dijon clones 114

SKU 29183893385
4.4
USD22.74 USD67.74

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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3

Description

The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period

subtle floral and herbaceous notes

so too tannin and length

the wine’s class begins to emerge and it's saline

Campbells Shiraz Durif bongiraud The two Dijon clones 114Fruit was harvested early in March and fermented on skins for seven to eight days. After pressing the wine was matured for nine months in French and American oak casks before blending and bottling.

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