*Pre-order* Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar (Megan Zhang) Pantry veal schnitzel

veal schnitzel

and aromas of the Southern Mediterranean

The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods

A remarkable survival

*Pre-order* Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar (Megan Zhang) Pantry veal schnitzelExpected January 26, 2027. Available for pre order now! From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating. As a child raised in the US by immigrant parents, Megans earliest connection to her Chinese heritage came through home cooked