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or braised short ribs
offering a harmonious blend of power and refinement
with lingering dark fruit and a minerally edge that reflects the soil of the Pie Franco vineyard
and a long
Domaine de la Grosse Pierre, Fleurie "Bel Air", 2022 Reorder or braised short ribsElegant Gamay from third generation vigneronne Pauline Passot, who took over in 2016 after working as a sommelier in Lyon and at Seresin Estate in New Zealand. Her grandfather Georges Passot founded the domaine in 1960. From pink granite terroir in Fleuriejust 0. 5 hectares of the estate's 9 total. Semi carbonic maceration with indigenous yeasts over 12 days at low temperature, then 11 months in concrete tank without racking. No fining, no filtration,
