Grilled & Distilled Spring44 at Cardhu the water source

at Cardhu the water source is exposed to a large peat bog — delivering a “natural peat” flavour and an experience akin to second-hand smoke on the finish

taste - a little like drinking bottled smoke

A classic Islay Single Malt profile from a secret distillery

6) Australian Whiskies tend to set themselves apart from the rest of the Whisky producing world by using Brewer’s malt in their mash bill and using smaller casks for aging

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