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Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan) Bilingual from Jewish immigrants and refugees

SKU 24791562589
4.4
USD60.00 USD108.00

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Description

from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza

Marmorierter Mohnkuchen

with delicious homemade cake

Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan) Bilingual from Jewish immigrants and refugeesIn French. Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef.

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