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Gianduia semifreddo)
including information on basic supplies and upgrades
which explores Olvera’s contemporary reinventions of well-known originals
Continental Cuisine
(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya Gianduia semifreddo)Illus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)
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