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by the Apulian pastry chef Nicola Giotti
and modern superstars
this community cookbook contains recipes that often reflect the immigrant background of Minnesotans from Scandinavia: apples stuffed with sausage
Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging
(Italian - Emilia Romagna) Club del Fornello. In Cucina con le Fornelle Paleo by the Apulian pastry chef160 pp. Illus. with color drawings & mounted wine labels. Designed by Giorgio Merli. Pictorial silver wrappers. First Edition. Piacenza: Editrice TEP PC, 1982. In Italian; from the library of Lynne Rosetto Kasper. A simple and lovely book of traditional recipes from Piacenza in Emilia Romagna. The illustrations are charming, and the book is replete with original wine labels from local wineries mounted to various pages throughout and at the end. Very
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