Bannockburn Cabernet Sauvignon/Merlot 2015 (Museum) france loire-valley Each clone was fermented separately

Each clone was fermented separately

An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle

Packed with citrus and gooseberry it's a great food friendly Adelaide Hills Sauvvy

Food – A couple of Quail and a Rabbit

Bannockburn Cabernet Sauvignon/Merlot 2015 (Museum) france loire-valley Each clone was fermented separatelyMuseum Release. Each year, the Hooper family set aside some Museum stock for extended cellaring to be released when they deem each wine to be in a great place. Over the years, we have embraced their generosity and been rewarded with striking, mature, perfectly cellared wines. We are pleased to offer a slice of Bannockburn history. Like the Estate Shiraz, Bannockburns Cabernet blends showcase the depth and strength of the estates savoury signature. The