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Laurie Barnard
Pair the light profile and savory flavor with white fish
resulting in a more robust and complex expression of the Montepulciano grape
but fresh with vibrant minerality
AT Roca 'Esparter' Classic Penedès, 2016 nevada Laurie BarnardThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would
