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Winemaking: The fermentation is traditional (15 days) in stainless steel vats with a floating cap at a controlled temperature (30-31° C)
The harvest was compressed
Hand-picked and lightly pressed straight to barrel sans sulphur
Shadowfax' sixth release of this single-site Midhill Chardonnay shows the quality of the vineyard and the warmth of the season
Ara Sauvignon Blanc sauternes-aoc Winemaking: The fermentation is traditionalRefreshing lemon and grapefruit aromas play with green notes of capsicum and tomato leaf in this vegan friendly Marlborough Sauvignon Blanc. Citrus blackcurrant and bell pepper flavours fill the palate to create a wine thats gracious with a deliciously crisp dry finish. Aromatic with classic Marlborough purity and wonderful acidity.
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