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maintaining great acidity
followed by bold tannins and great length
This flagship gin is expressive
The juice for this bottling is aged in wood for 18 months
Kirinzan Brewery Classic Junmai Sake Size:180ml maintaining great acidityWhile breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level futsu shu meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even the premium honjozo grade. All rice is sourced directly from small farmers in the local agricultural cooperative, none farther than five miles from the brewery. Made in the house style, it is dry, clean, light
