EATEN Nº 17: Vegetables Lockdown Beyond lies a deep and

Beyond lies a deep and soulful history that ties its inhabitants to the city's past

and numerous other digestifs

from a multitude of delicious salads such as Apple

Cooking has always been an equal passion to baking for Crystelle

EATEN Nº 17: Vegetables Lockdown Beyond lies a deep andEATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond. Contributors include Eric Millman on the legacy of the carciofo alla giudia in Italy Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines Malia Marshall