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The whisky was matured in an Oloroso sherry butt in Michel Couvreur's cellar in Burgundy
The Taste is full and rich with soft and sweet tannins and a silky
Marked by citrus fruit
is a tour de force of ripe black currant
Michel Couvreur Candid Malt (Peaty) 49% 700ml docg-greco-di-tufo The whisky was matured inOn the nose there is an attack of vanilla caramel that one would not necessarily expect on PX. Then we go into a world already more standard to expectations. Sweet spices (cinnamon and ginger), dried fruits with grapes, nuts, some citrus peels. We find a malty and slightly grassy side, then we find a buttery tone. All this being perfectly surrounded by a present but subtle oily peat. A saline side also emerges. In the mouth we find the Christmas cake
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