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(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine At Sister Pie

SKU 16723560454
4.2
USD150.00 USD191.00

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Description

At Sister Pie

other brilliant new creations of his own

In the introduction to this edition

and contains a few notes in margins about recipes in a 19th c

(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine At Sister PieIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)

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