Château Mont-Redon Lirac Blanc 2024 aroha Wild ferments and zero fining

Wild ferments and zero fining or filtration are the norm

a co-fermented blend with a distinctly Australian accent - layered

Held on skins for 6 hours to pick up a slight pink hue and gently pressed with 50% of the juice fermented in 1 & 2 year old oak for 6 weeks

It has delicious flavours of golden fruits

Château Mont-Redon Lirac Blanc 2024 aroha Wild ferments and zero fining35 % Grenache Blanc, 30 % Roussanne, 25 % Clairette, 10 % Viognier from the rocky pudding stone terraces of Lirac. Hand picked to allow precise sorting of the grapes, then whole bunch pressed and cold settled with a light fining. Cold fermented at 14 16 over three weeks, with one third in Burgundian barriques (new and one year old) and the balance in stainless steel tanks. Matured for about eight months, before blending and bottling in May.