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spices with anise and pepper in the lead
The ageing in oak provides the aromas of dried fruit and nuts (plum and walnut) as well as ethereal and balsamic aromas
This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit)
It's a classic Gigondas that will benefit from 2-3 years in the cellar and cruise over the following decade or more
Castarede Napoleon A 15 yrs 40% 700ml Size::6 Bottle Case spices with anise and pepperThe appellation Napolon is a blend of Armagnac of at least 5 years old. Our Napolon is a blend of Armagnacs which are around 15 years old. Its robe is coppery. Its nose gives ripe prune aromas and dry fruits. Its mouth is very smooth with some rancio notes.
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