![(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut [Tokyo: 1971]](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/Darra.jpg?v=1627850415)
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[Tokyo: 1971]
were tested for adaptability to the Florida climate
And after dinner
Spirited is a refreshing departure from earnest mixologists writing about the "'art of the cocktail"—books often written by men
(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut [Tokyo: 1971]Jacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)
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