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flavorful dishes that are simple and enjoyable to prepare
sold on the streets of New Orleans Calas Tou Chaud piping hot from their iron sauce pans filled with hot lard
The secret to six-time James Beard Award finalist Steve McHugh's success comes down to one word: curing
Armed with a dash of knowledge and a sprinkle of inspiration
(*NEW ARRIVAL*) (British) Jane Grigson. Jane Grigson's British Cookery Smoking flavorful dishes that are simpleIllus. with color photographs. 10. 25x7. 25", jacket. First American Edition. NY: Atheneum, 1985. Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc Owner's name to front free endpaper, else near fine. (13)
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