Bellingham Estate 'Main Ridge' Pinot Noir 2020 Size::6 Bottle Case dried meat

dried meat

with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C)

This granite-walled vineyard contains two plots which were re-planted to ungrafted material in 1950

and with the same ruthless selection procedure (normally 20% - 100% of a harvest is declassified)

Bellingham Estate 'Main Ridge' Pinot Noir 2020 Size::6 Bottle Case dried meatThe Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Outstanding fruit, sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Older French Oak barrels combined with 30% new oak barrels are used. Once picked, the fruit is cooled before fermentation in open fermenters with wild yeasts. A Pinot Noir showing dark cherry and spice aromas, finishing with firm