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Tastes of Lunar New Year is inclusive of regional customs from China
Favorites from the original book are here
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender
including tortitas de bacalao
*Sale* (Australian) Sue-Lyn Aldrian-Moyle and Lisa Hanley. Chefs of the Margaret River Region. Spanish Tastes of Lunar New YearMargaret River a place that immediately conjures a vision of world class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region. Most chefs featured in this publication have been the head of their kitchens for quite some time now,
US$ 30.24
US$ 2829.00
US$ 2829.00
