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stirred on lees for nine months to build texture and complexity
Mahogany with slight iodized tones in colour
Hints of oak
medium-bodied and delicious with fresh black fruit on the nose and a palate loaded with currants and blue berries
Vietti Barolo Castiglione DOCG 375ml (very limited) 2018 over-200 stirred on lees for nineThe grapes, harvested by hand on 4 October, were completely destemmed and went into the stainless steel fermentation tank for a short cold maceration. Alcoholic fermentation with regular pumping over of the must. Towards the end, the marc cap was submerged, beginning the post fermentative maceration phase. In total, the wine was in contact with the must for about four weeks. Malolactic fermentation in used barriques, after which the wine was aged in
