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Special release in magnum and aged two or three years longer on the lees than the normal bottling
it is bottled for the second fermentation
James Suckling 96 points:
wonderfully combined with the traces of its aging process
2022 Pian delle Vigne Rosso di Montalcino Marchesi Antinori Spirituosen Special release in magnum and100% Sangiovese. The harvested grapes are brought to the winery, de stemmed, gently crushed and filled into stainless steel tanks. Alcoholic fermentation takes place in the tanks at a controlled temperature of 25 C for a period of 8 10 days. After malolactic fermentation is complete, the wine matures for about 8 months. The Pian del Vigne estate is located 6 kilometers southwest of the town of Montalcino and owes its name to a characteristic 19th
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